04.10.2017 14:36:10 Share

Bon Appetite No to Waste

Aral group official Ali Akgün visited our President A. Zeki Apalı at his office to inform about the project called "Prevention and Awareness Program for Food Waste in Tourism Enterprises" which aims to prevent damages to material and spiritual and environmental dimensions of food wastes in the hotels and in our country. Against wastage; concerts, animations, panels, campaigns will be organized for hotel managers, hotel personnel and customers in the scope of the project to be carried out with multi-faceted activities and works will include posters, notepads, interesting t-shirts and descriptive materials about waste. The first 50 pilot hotels will be launched in 2018.